Welcome to the Amble Inn.
The historic restaurant and bar is now managed by husband and wife team John and Kate Miller.
A family run restaurant offering a diverse selection of both traditional and exotic dishes.
In addition to a constantly changing menu to suit local produce that is in season, the weekends feature live piano music.
The chefs specialty is the Ambleton Delight, a French-style apple pie with layers of almond cream, caramelized apple
and topped by home-made vanilla ice cream. All ingredients are from Ambleton. Locally produced,
and in season.
Great food, well kept beers, a super wine list and a friendly welcome await.
The famous Ambleton Delight is a feature of the menu.
The Amble Inn staff. From left: Olly (assistant chef), John (head chef/manager), Kate (manager)
Claire (waitress) and Chris (pianist).
In the kitchen with John and Olly.
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Parkes Productions Ltd.
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